top of page
Black Marble

Candy Corn Bark

Updated: May 26

"A delightful recipe only for those with an incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd. Fun for kids to make!"



Candy Corn Bark

Servings – 20 Prep Time – 10 Minutes Cook Time – 10 Minutes Ingredients:

  • 16 Halloween-colored chocolate sandwich cookies, chopped

  • 1 1/2 cups broken small pretzels

  • 1/3 cup raisins

  • 1 1/2 pounds white chocolate, broken into squares

  • 2 cups candy corn, chopped optional

  • orange and brown sprinkles

Directions:

Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet.


Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.

Drizzle chocolate with a spoon over the cookies, pretzels and raisins in the pan, spreading the top flat to coat evenly.


Top with candy corn and sprinkles. Let cool until firm.


Break into pieces and store in an airtight container.

Nutrition:

Calories 326 | Total Fat13g | Saturated Fat 7g | Cholesterol 7mg | Sodium 180mg | Carbohydrate 51g | Fiber 1g | Sugars 42g | Protein 3g | Calcium 74mg | Iron 1mg | Potassium 147mg

"This is VERY sweet recipe. A little goes along way. Kids and adults alike love it! Great to package up for gift giving or those special trick or treaters you personally know!"


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

Related Posts

See All

Comments


Commenting has been turned off.
bottom of page