“Easy, moist, and delicious. Start off your fall season with this little treat! Great with coffee, tea or a glass of apple cider!”
Pumpkin Spiced Donuts
Prep Time: 10 Minutes
Cook Time: 15 Minutes
1 (16.25 oz) box spiced cake mix
1 can pumpkin
2 tablespoons vanilla
1 1/2 teaspoon pumpkin pie spice
Frosting and Toppings:
8oz cream cheese, softened
1 1/2 cups powdered sugar
2 tablespoons milk
rainbow or chocolate sprinkles, optional
Preheat oven to 350° F. Spray donut pan with non-stick cooking spray, set aside.
Whisk together dry cake mix, egg, vegetable oil, and water until combined.
Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner.
Squeeze donut mix into prepared donut pan until cups are about 1/2 full.
Bake at 350° F for 12-14 minutes. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.
In a medium sized bowl, whisk together butter, powdered sugar, and milk until just combined.
Mix cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Frost top of each donut and sprinkle with chosen toppings. Repeat with remaining donuts.
You can mix the cake mix flavor along with the frosting flavorings. Try chocolate or strawberry mix with chocolate frosting or strawberry flavoring added. Have fun!
"No need to spend all that money on fancy coffee house donuts, You can make them yourself for pennies and take all the credit! Play with your food and change up the flavors."
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.