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Black Marble
  • Writer's pictureTammy

Chocolate Cream Pie

Can be made in milk, dark or white chocolate

"Hands down the BEST Chocolate Cream Pie Recipe! A family favorite requested by my cousin every Thanksgiving and Christmas. Easy... With a pre-made crust, instant chocolate pudding, and creamy whipped topping, this Chocolate Cream Pie will have you coming back for more!"

Chocolate Cream Pie

Servings – 8 Prep Time – 5 Minutes Chill Time – 2 1/2 Hours Ingredients:

1 flakey pie crust, or premade crust

2 cups cold milk whole milk is best

2 packages 3.4 ounces instant chocolate or white chocolate pudding mix

1 - 8oz frozen whipped topping, thawed, divided

1/4 cup mini chocolate chips or chocolate shavings


Bake pie crust as directed on recipe or package and allow to cool on a rack while you prepare the pudding filling

In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping. Pour into crust and chill for atleast 2 hours before seriving.

Before serving, top with remaining whipped topping and chocolate chips.


Calories: 1140kcal | Carbohydrates: 128g | Protein: 14g | Fat: 63g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 849mg | Potassium: 194mg | Fiber: 6g | Sugar: 28g | Vitamin A: 103IU | Vitamin C: 0.3mg | Calcium: 90mg | Iron: 6mg

"This pie would be the perfect addition to your Easter dinner or summer fun family BBQ as well. There’s just something about a chocolate dessert like this pie that makes everyone happy instantly."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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