"Sweet, tangy, and the tiniest bit of spice make this pretzel dip addicting and a hit at parties! You can also serve it poured over cream cheese for a cracker spread or as a glaze on cooked chicken and ham!"
Raspberry Honey Mustard Dip/Glaze
Servings – 12 Prep Time – 10 Minutes Cook Time – 1 Hour
Ingredients:
1/2 cup Spicy brown mustard
1/4 cup Honey
1/2 tbsp Raspberry preserves
1 1/2 tsp Mustard seeds
1/4 -1/2 tsp Horse Radish optional
Instructions:
Combine all the ingredients in a bowl.
Refrigerate for an hour. The longer this sits, the more the flavors meld and the seeds get a chance to soften.
Serve with pretzels for dipping, poured over a softened brick of cream cheese for a cracker spread, pour over a cooked spiral ham, or use to dip chicken fingers. The possibilities are endless!
"Makes a great party snack, before dinner appetizer, or movie night snack! Can also be canned and decorated ahead of time for gift giving."
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through you choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.