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Black Marble

Lasagna Rolls

"Lasagna Rolls are everything you love about lasagna, but even EASIER! Individual portions make a great lunch or weeknight dinner. Add spinach for a switch up!"

Lasagna Rolls

Servings – 9 Rolls Prep Time – 20 Minutes Cook Time – 40 Minutes Ingredients:

  • 1 package lasagna noodles

  • 1 tablespoon of oil

  • 1 medium onion

  • 2 teaspoons minced garlic or 2 teaspoons garlic powder

  • 1 lb. ground beef, Italian sausage or turkey, browned

  • Salt and Pepper

  • 16 oz ricotta cheese

  • 3 tablespoons fresh parsley or basil, chopped

  • 2 eggs

  • 1/4 cup parmesan cheese

  • 1 teaspoon garlic powder, (in addition to above garlic)

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 cups shredded mozzarella cheese divided

  • 32 oz marinara sauce


Preheat the oven to 350 degrees. Coat a 9x13 glass casserole dish with non-stick cooking spray.

In a large sauce pot cook noodles according to directions on the box. Adding 1 tablespoon of oil (so the noodles won't stick together). Drain and lay flat on wax paper to cool.

In a large pan over medium heat, brown beef, sausage or turkey, onions and minced or powdered garlic. Cook until browned and no longer pink in color. Drain off excess grease. Add in 2 cups of Marinara sauce, simmer for 10 minutes.

In a medium bowl, combine the ricotta, eggs, parmesan, 1 teaspoon garlic powder, salt, pepper, chopped basil or parsley and 1 cup of mozzarella cheese. Spread 1 cup of Marinara sauce in the bottom of a 9 x 13 baking dish.

Spoon the ricotta mixture over the surface of each noodle, spreading about ¼ inch thick. Add in a layer meat sauce mixture and gently roll up each noodle and place it in the prepared baking dish.

Spoon marinara sauce over the top of each lasagna roll and sprinkle with remaining mozzarella cheese.

Bake for 35-40 minutes, or until the cheese is melted and bubbly.


Cover leftovers with aluminum foil or put them in an airtight container and store them in the fridge. They will last 3-4 days.


Calories: 696 cal / Carbohydrates: 68g / Protein: 38g / Fat: 29g / Saturated Fat: 17g / Cholesterol: 156mg / Sodium: 1392mg / Potassium: 860mg / Fiber: 4g / Sugar: 7g / Vitamin C: 13.5mg / Calcium: 562mg / Iron: 3.7mg.

"Omit the ground beef, sausage or turkey and replace it with fresh spinach before rolling for a veggie lasagna. You can even add in other vegetables you enjoy."

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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