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Black Marble
  • Writer's pictureTammy

The Great Pumpkin Pie

Updated: Oct 16, 2023


"This pie is bursting with flavor, and is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream."



The Great Pumpkin Pie Servings – 8 generous slices Prep Time – 10 Minutes Cook Time – 50 Minutes

Ingredients:


1 (9 inch) unbaked deep-dish pie crust

3/4 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 teaspoon pumpkin pie spice

2 large eggs

1 (15 ounce) can pure Pumpkin (not pumpkin pie filling)

1 (12 fluid ounce) can evaporated milk (Not sweetened condensed milk)

Whipped cream for serving garnish


Instructions:


Preheat the oven to 425 degrees F.

Combine sugar, cinnamon, salt, ginger, pumpkin pie spice and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.


Pour into pie shell.

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes.


Remove from the oven and set on a wire rack to cool to room temperature.

Serve cooled pie immediately or refrigerate until ready to serve. Add a dolop of whipped cream to each slice. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition:

Calories283 total fat 12g saturated fat 5g cholesterol 59mg sodium 357mg total carbohydrate 39g dietary fiber 3g total sugars 26g protein 6g vitamin c 1mg calcium 134mg iron 1mg potassium 173mg


"I grew up in a house of pumpkin pie lovers and absolutely no Thanksgiving was complete without a nap and a massive slice of pumpkin pie."


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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