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Black Marble

Roasted Pork Loin

Updated: 4 days ago

"Tender, Juicy, Herby Goodness!"

Roasted Pork Loin

“If you're tired of dry and boring pork loin, then this is the recipe for you. Not only is this Roasted Pork Loin heavily seasoned with garlic, rosemary, sage, salt, and pepper, you can smother it in a tasty brown gravy. So, if you're looking for a way to use that boneless pork loin, this recipe will yield the perfect juicy and flavorful result that no one will be able to resist.” Servings – 6-8 Prep Time – 15 Minutes Cook Time – 2 Hours


  • 3-4lb pork loin

  • 4 garlic cloves

  • Salt and pepper

  • 5 tablespoons rosemary

  • 2 tablespoon garlic powder

  • 1 tablespoon sage

  • 1/4 cup olive oil


Preheat oven to 350°F.

Quarter garlic cloves and set aside. Mix garlic powder, sage, rosemary, salt and pepper in small bowl, add in olive oil, stir until combined; set aside.

Pierce meat with a sharp knife in several places and press garlic cloves into the openings. Rub pork loin with the spice mixture. Set into an oven-safe pan.

Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145°F. Remove roast to a platter and keep warm.

Slice pork loin and serve with brown gravy.

"This delicious meal had been in my family for years. I didn't change much. Add homemade mashed potatoes and a roasted veggie and you have a hearty meal! When you scoop a little mashed potato, a bite of vegetable, and a little chunk of meat... every bite still takes me back to childhood Sunday dinners!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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