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Black Marble
  • Writer's pictureTammy

Peanut Butter Cookies

Keto / Low Carb / Sugar Free

"Healthier version of my original peanut butter cookies. These peanut butter cookies are delicious, and you will NOT miss the sugar at all, or the flour."

Peanut Butter Cookies

Servings – 12 Prep Time – 8 Minutes Cook Time – 12 Minutes


  • 1 large Egg

  • 1 cup Splenda; or your favorite sugar substitute

  • 1 tsp Baking powder

  • 1/2 tsp Vanilla

  • 1 cup Creamy or chunky peanut butter

  • 1 tsp Water

  • 1/4 cup Sugar Free mini chocolate chips, optional


Preheat the oven to 350 degrees.

Line a baking sheet with parchment paper or spray with cooking spray. Set aside.

In a mixing bowl, beat together the egg, sugar substitute, baking powder and vanilla for about a minute.

Add the peanut butter and water and mix until well incorporated.

The mixture will be dry; just make sure the peanut butter is blended in with the other ingredients.

Add in optional chocolate chips.

Measure out a heaping teaspoon of batter for each cookie, roll in between hand making a walnut sized ball and place on prepared baking sheet.

Then using a fork, make indentations into each cookie using the back of the fork rungs. Tip: Spray the fork with cooking spray so it doesn’t stick to the cookie.

Bake 12-14 minutes until cookies feel firm and are slightly browned. Leave on cookie sheet to cool slightly to prevent breaking.

Transfer the cookies to a baking rack and cool completely.

"Add Chocolate Chips and these taste just like the loved Peanut Butter Cups candy we all love!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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