"Have a ton of left-overs from a holiday feast? Stuff everything in a portobella mushroom, pop it in the oven and have yourself a delicious new meal!"
"Left Over" Stuffed Portabella Caps
Servings – 4 Prep Time – 5 Minutes Cook Time – 20 Minutes Ingredients:
4 Large portobella mushrooms stems removed and cleaned
4 tablespoons leftover green bean casserole or your vegetable leftovers
4 tablespoons leftover turkey or ham or your meat leftover option
4 tablespoons gravy optional
2 cups leftover stuffing or your stuffing or dressing leftovers
4 tablespoons cranberry sauce optional
4 tablespoons butter or margarin
Preheat oven to 350 degrees.
Lightly grease a 9×13" baking dish.
De-stem and wipe mushroom caps clean with a damp paper towel or kitchen towel .
Fill each mushroom with 1 tablespoon of turkey or ham.
Add 1 tablespoon of green bean casserole.
Layer with 1 tablespoon of gravy.
Take 2 cups of stuffing dividing into 1/2 cup each of stuffing mixture and smush into a round patty shape large enough to fit over the top of each mushroom. Lay over top of mushroom creating a "shell top".
Add 1 tablespoon of butter over each stuffing top.
Place mushrooms in baking dish.
Bake for 20-30 minutes at 350 de
Remove from oven once stuffing is lightly golden brown.
Plate and add 1 tablespoon cranberry sauce over top. Serve immediately.
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.