Great for a pre-workout snack, or a meal supplement.
Line a deep 8 x 8 baking tray or pan with waxed or baking paper and set aside.
In a large mixing bowl, combine your rolled oats, ground oats, protein powder, cinnamon and sea salt and mix well.
In a small microwave safe bowl or small sauce pan over low heat, melt your nut butter, honey and vanilla extract.
Pour your wet mixture in with the dry mixture and mix very well.
Add milk (You may need to use your hands for mixing which is much easier).
Allow to cool slightly, before mixing in the chocolate chips.
Transfer mixture to lined pan and using your hands, press firmly to set, refrigerate for at least an hour to firm up.
Remove and slice into 10 bars.
** Only use if mixture is too crumbly.