You can stuff your cleaned turkey with this stuffing. Both turkey and stuffing have to be ice cold, so you will have to make this stuffing the day before cooking your turkey. To do so, clean your turkey, unhook one side of the legs and spoon in desired amount, lightly packing it inside your turkey. Once stuffed using clasp that came with your turkey re-close and clamp the legs together.
Cook turkey according to package directions.
Tip: 20 minutes per pound at 350.
Add a little to a turkey sandwich... Tastes fantastic! One of my favorites later Thanksgiving evening!