A delicious twist on the classic favorite put on everyone's Thanksgiving holiday table. Add this wonderful sauce to any dish, or spread it over warm buttermilk biscuits straight from the oven. Mmmmm!
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally.
Stir in grated orange peel and juice.
This recipe can be easily doubled or tripled for larger groups and gift giving.