Delicious homemade Chinese stir-fry.
Pour sauce over chicken, mix well. Simmer for 15 minutes until sauce has thickened. Stir in broccoli florets and water chestnuts. Cover and simmer for 10 minutes.
Place rice on serving dish, pour over chicken and broccoli mixture. Pour remaining sauce over finished dish. Sprinkle with optional sesame seeds, and rice/chowmein noodles for an extra crunch.