Mini Donut Holes
Mini Donut Holes
Delicious, melt in your mouth, mini bite-sized goodness at your fingertips! Powdered, sugared, cinnamond, filled, and or glazed. Have them the way you like them!
Ingredients
- 1 Can Pillsbury Grands Southern Homestyle or Buttermilk Biscuits Note: NOT the flaky kind!
- Vegetable oil For Frying
- 1 Cup Filling of choice Jam, Jelly, Curd, Pudding, Hazelnut spread, Frosting… The options are endless!
- 1 Cup Powdered sugar
- 4 Tbsp Milk or water
Instructions
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For the donut holes:
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Separate each biscuit from can. Cut each biscuit evenly into 4 pieces and roll into balls.
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Fill a saucepan or dutch oven 1-1/2 inches with vegetable oil. Heat to 350 degrees over medium heat.
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Fry donut holes in batches of 4 to 5 at a time, turning with tongs while frying to brown evenly. Place on a plate lined with paper towels.
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For the glaze:
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In a medium bowl, stir powdered sugar and milk (or water) until smooth.
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If filling and glazing:
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Fill a pastry bag with filling. Using a small tip, pipe filling into each donut hole until it expands slightly.
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Dip into glaze to coat evenly. Lay on wired rack until set.
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Enjoy these delicious little morsels!
Recipe Notes
Make them plain, filled or dough boy (beignet) style, whichever your taste-buds desire.
You could even make them savory! Fill them with pimento cheese, cheddar cheese spread and sprinkle with salt for a pretzel style game day snack!
