Peanut Butter Chocolate Chip Mason Jar Ice Cream (Keto, L/C, S/F)
This ice cream is so good, and no fancy ice cream makers are needed. Just shake… shake… shake and freeze!
- 1 cup Heavy Whipping Cream
- 2 Tbsp Granulated Truvia
- 2 Tbsp Peanut Butter
- 1 tsp Vanilla Extract
- 2 Tbsp Sugar Free Chocolate Chips Optional
Combine all ingredients in a mason jar. Tightly secure the lid.
Vigorously shake for 5 minutes until the liquid doubles in size and you no longer hear a liquidy sound.
Place in the freezer for at least 3 hours to harden.
242 Calories, 3g Protein, 23g Fat, 1g Fiber, 11g Total Carb, 3g Net Carb
Hint: Leave out on the counter to defrost for 15 min to bring to the creamy consistency for devouring!