Kicked Up Egg Salad
Kicked Up Egg Salad
Delicious, spicy and filling! Try this simple easy recipe for your next lunch box meal!
Ingredients
- 4 large Hard boiled eggs
- 2.5 tbsp Mayonnaise
- 1 tsp Sriracha or more if you like it really spicy
- 1 tbsp Bacon bits optional
- 1-2 tbsp Scallions chopped
- 1/2 tsp Salt to taste
- 1/4 tsp Black pepper to taste
Instructions
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In medium sauce pan, place in eggs. Add water 1/2 way or until eggs are completely covered. Bring water to a boil over medium heat. Cover and remove pan from heat, let sit for 12 minutes.
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Run cold water over eggs until they are cool to the touch or cool enough to handle.
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Crack and peel eggs.
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Chop the eggs up into small chunks and add to a bowl.
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Dice celery into small pieces.
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Add the mayo, sriracha, bacon bits, scallions, salt and pepper and combine.
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Serve immediately or refrigerate until chilled to liking. Store in a sealed container in the fridge up to 1 week.
Recipe Notes
This salad is great served ice cold wrapped in the 3 ingredient Low Carb Tortillas with crispy lettuce and garden tomato slices.
