Kicked Up Egg Salad

Kicked Up Egg Salad
Delicious, spicy and filling! Try this simple easy recipe for your next lunch box meal!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 462 kcal
Ingredients
- 4 large Hard boiled eggs
- 2.5 tbsp Mayonnaise
- 1 tsp Sriracha or more if you like it really spicy
- 1 tbsp Bacon bits optional
- 1-2 tbsp Scallions chopped
- 1/2 tsp Salt to taste
- 1/4 tsp Black pepper to taste
Instructions
-
In medium sauce pan, place in eggs. Add water 1/2 way or until eggs are completely covered. Bring water to a boil over medium heat. Cover and remove pan from heat, let sit for 12 minutes.
-
Run cold water over eggs until they are cool to the touch or cool enough to handle.
-
Crack and peel eggs.
-
Chop the eggs up into small chunks and add to a bowl.
-
Dice celery into small pieces.
-
Add the mayo, sriracha, bacon bits, scallions, salt and pepper and combine.
-
Serve immediately or refrigerate until chilled to liking. Store in a sealed container in the fridge up to 1 week.