Fudgey Keto Brownies
Fudgey Keto Brownies
Ingredients
- 4 large Eggs
- 2 ripe Avocados
- 1/2 cup Butter melted
- 6 Tbsp Unsweetened peanut butter
- 2 tsp Baking soda
- 9 tsp Stevia
- 2/3 cup Unsweetened cocoa powder
- 2 tsp Pure vanilla extract
- 1 tsp Kosher salt
Instructions
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Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper.
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In a blender or food processor, combine all ingredients except chosen toppings.
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Blend until smooth.
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Transfer batter to prepared baking pan.
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Smooth top with a spatula.
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Top with chosen toppings as desired, if using.
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Bake until brownies are soft but not at all wet to the touch, 20 to 25 minutes.
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Let cool 25 to 30 minutes before slicing and serving.
Recipe Notes
Cool on counter for 30 minutes.
Slice into 12 squares. Soft and Fudgey on the inside. 🙂
Additional:
Add 1-2 tsp of peppermint extract for a Chocolate Mint brownie. Add smashed sugar free peppermint candies for a Christmasy topping. 🙂
Topping examples: Unsweetened coconut flakes, sugar free chocolate chips, flaked salt, softened cream cheese, or sugar free jam (Flavor of choice swirled in)
Sugar Free Chocolate Chips
1/2 Sugar Free Chocolate Chips and 1/2 Unsweetened Coconut Flakes
2 tsp Peppermint Extract
