Fudgey Keto Brownies
- 4 large Eggs
- 2 ripe Avocados
- 1/2 cup Butter melted
- 6 Tbsp Unsweetened peanut butter
- 2 tsp Baking soda
- 9 tsp Stevia
- 2/3 cup Unsweetened cocoa powder
- 2 tsp Pure vanilla extract
- 1 tsp Kosher salt
Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper.
In a blender or food processor, combine all ingredients except chosen toppings.
Blend until smooth.
Transfer batter to prepared baking pan.
Smooth top with a spatula.
Top with chosen toppings as desired, if using.
Bake until brownies are soft but not at all wet to the touch, 20 to 25 minutes.
Let cool 25 to 30 minutes before slicing and serving.
Cool on counter for 30 minutes.
Slice into 12 squares. Soft and Fudgey on the inside. 🙂
Add 1-2 tsp of peppermint extract for a Chocolate Mint brownie. Add smashed sugar free peppermint candies for a Christmasy topping. 🙂
Topping examples: Unsweetened coconut flakes, sugar free chocolate chips, flaked salt, softened cream cheese, or sugar free jam (Flavor of choice swirled in)
Sugar Free Chocolate Chips
1/2 Sugar Free Chocolate Chips and 1/2 Unsweetened Coconut Flakes
2 tsp Peppermint Extract