Fudgey Keto Brownies

Name: Fudgey Keto Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 large Eggs; 2 ripe Avocados; 1/2 cup Butter (melted); 6 Tbsp Unsweetened peanut butter; 2 tsp Baking soda; 9 tsp Stevia; 2/3 cup Unsweetened cocoa powder; 2 tsp Pure vanilla extract; 1 tsp Kosher salt

May 28, 2018 Admin - Tammy Brownies, chocolate, Desert, Keto, Low-Carb, sugar free

Fudgey Keto Brownies

Who says because you are on keto you can't have desert??? Not I! These delicious chewy chocolatey brownies are a great way to end your day of ketoisim!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Let cool 30 minutes

Total Time 35 minutes

Servings 12

Ingredients

4 large Eggs
2 ripe Avocados
1/2 cup Butter melted
6 Tbsp Unsweetened peanut butter
2 tsp Baking soda
9 tsp Stevia
2/3 cup Unsweetened cocoa powder
2 tsp Pure vanilla extract
1 tsp Kosher salt

Instructions

Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper.
In a blender or food processor, combine all ingredients except chosen toppings.
Blend until smooth.
Transfer batter to prepared baking pan.
Smooth top with a spatula.
Top with chosen toppings as desired, if using.
Bake until brownies are soft but not at all wet to the touch, 20 to 25 minutes.
Let cool 25 to 30 minutes before slicing and serving.

Recipe Notes

Cool on counter for 30 minutes.

Slice into 12 squares. Soft and Fudgey on the inside. 🙂

Additional:

Add 1-2 tsp of peppermint extract for a Chocolate Mint brownie. Add smashed sugar free peppermint candies for a Christmasy topping. 🙂

Topping examples: Unsweetened coconut flakes, sugar free chocolate chips, flaked salt, softened cream cheese, or sugar free jam (Flavor of choice swirled in)

Sugar Free Chocolate Chips

1/2 Sugar Free Chocolate Chips and 1/2 Unsweetened Coconut Flakes

2 tsp Peppermint Extract