Tammy’s BBQ Dry Rub Mix

 

Tammy's BBQ Dry Rub Mix

Great over chicken, ribs, pork, and ground beef.

Serving Size Suggestions: 2 Racks of Ribs, 6lbs Chicken, 4 Large Pork Chops or any meat of your choosing.

Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes

Ingredients

  • 2 tsp. Cumin
  • 1 tsp. Oregano
  • 1 tsp. Parsley
  • 1 Tbsp. Chili Powder
  • 1 Tbsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 1 Tbsp. Paprika
  • 1 Tbsp. Salt
  • 1 tsp. Black Pepper
  • 1 Package of Sazon Spanish Seasoning
  • ¼ Cup Packed Brown Sugar
  • ¼ tsp. Cinnamon

Instructions

  1. Mix all spices together well. Store in airtight container or mason jar up to one month.

Recipe Notes

Try this delicious rub on Tammy's BBQ Baby Back Ribs!

 

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