Tammy’s BBQ Dry Rub Mix


Tammy's BBQ Dry Rub Mix

Great over chicken, ribs, pork, and ground beef.

Serving Size Suggestions: 2 Racks of Ribs, 6lbs Chicken, 4 Large Pork Chops or any meat of your choosing.

Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes


  • 2 tsp. Cumin
  • 1 tsp. Oregano
  • 1 tsp. Parsley
  • 1 Tbsp. Chili Powder
  • 1 Tbsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 1 Tbsp. Paprika
  • 1 Tbsp. Salt
  • 1 tsp. Black Pepper
  • 1 Package of Sazon Spanish Seasoning
  • ¼ Cup Packed Brown Sugar
  • ¼ tsp. Cinnamon


  1. Mix all spices together well. Store in airtight container or mason jar up to one month.

Recipe Notes

Try this delicious rub on Tammy's BBQ Baby Back Ribs!


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