Spicy Raspberry Honey Mustard Sauce
Spicy Raspberry Honey Mustard Sauce
Sweet, tangy, and the tiniest bit of spice make this pretzel dip addicting and a hit at parties! You can also serve it poured over cream cheese for a cracker spread or as a glaze on cooked chicken and ham!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Ingredients
- 1/2 cup Spicy brown mustard
- 1/4 cup Honey
- 1/2 Tbsp Raspberry preserves
- 1 1/2 tsp Mustard seeds
- 1/4 -1/2 tsp Horse Radish optional
Instructions
-
Combine all the ingredients in a bowl.
-
Refrigerate for an hour. The longer this sits, the more the flavors meld and the seeds get a chance to soften.
Recipe Notes
Serve with pretzels for dipping, poured over a softened brick of cream cheese for a cracker spread, pour over a cooked spiral ham, or use to dip chicken fingers. The possibilities are endless!
Makes a great party snack, before dinner appetizer, or movie night snack!
Can also be canned and decorated ahead of time for gift giving.
