Lemon Ice Blocks


Lemon Blocks

Pre-frozen lemon slices to liven up any drink in the hot summer!

Course Drinks
Prep Time 10 minutes
Servings 12


  • 1 12 or 24 Cup Cupcake Pan or Mold
  • 3 large Ripe Lemons
  • 1/2 gallon Water Tap, bottled or filtered


  1. Place cupcake pan on a flat surface.

  2. slice each lemon into 4 1/2" thick slices.

  3. Place one lemon slice into each hole of the cupcake pan.

  4. Pour water over each slice leaving 1/4" from the top edge of the pan.

  5. Place pan in freezer for 4-6 hours to harden completely.

  6. Remove from freezer. Flip over pan and run under hot water for 2 seconds. This will loosen the cups from the pan releasing the lemon ice blocks.

  7. Place in a resealable freezer bag and store in freezer, or use in your favorite drink recipe immediately.

Recipe Notes

For a variety of flavors repeat this recipe using limes, strawberries, raspberries, blueberries, oranges, kiwi, or mint sprigs for a delicious addition to any drink or cocktail!