Lemon Ice Blocks
Lemon Blocks
Pre-frozen lemon slices to liven up any drink in the hot summer!
Prep Time 10 minutes
Servings 12
Ingredients
- 1 12 or 24 Cup Cupcake Pan or Mold
- 3 large Ripe Lemons
- 1/2 gallon Water Tap, bottled or filtered
Instructions
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Place cupcake pan on a flat surface.
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slice each lemon into 4 1/2" thick slices.
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Place one lemon slice into each hole of the cupcake pan.
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Pour water over each slice leaving 1/4" from the top edge of the pan.
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Place pan in freezer for 4-6 hours to harden completely.
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Remove from freezer. Flip over pan and run under hot water for 2 seconds. This will loosen the cups from the pan releasing the lemon ice blocks.
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Place in a resealable freezer bag and store in freezer, or use in your favorite drink recipe immediately.
Recipe Notes
For a variety of flavors repeat this recipe using limes, strawberries, raspberries, blueberries, oranges, kiwi, or mint sprigs for a delicious addition to any drink or cocktail!
