Pre-frozen lemon slices to liven up any drink in the hot summer!
- 1 12 or 24 Cup Cupcake Pan or Mold
- 3 large Ripe Lemons
- 1/2 gallon Water Tap, bottled or filtered
Place cupcake pan on a flat surface.
slice each lemon into 4 1/2" thick slices.
Place one lemon slice into each hole of the cupcake pan.
Pour water over each slice leaving 1/4" from the top edge of the pan.
Place pan in freezer for 4-6 hours to harden completely.
Remove from freezer. Flip over pan and run under hot water for 2 seconds. This will loosen the cups from the pan releasing the lemon ice blocks.
Place in a resealable freezer bag and store in freezer, or use in your favorite drink recipe immediately.
For a variety of flavors repeat this recipe using limes, strawberries, raspberries, blueberries, oranges, kiwi, or mint sprigs for a delicious addition to any drink or cocktail!