Orange Cranberry Sauce
- 1 cup Water
- 11/4 cup Sugar
- 1 12- ounce Package fresh cranberries rinsed and drained
- 2 tsp Grated orange peel
- 1/2 cup Orange juice or juice squeezed from a large fresh orange
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally.
Stir in grated orange peel and juice.
Cover and cool completely at room temperature.
Spoon sauce into serving dish and chill for 4-6 hours. Garnish with a slice of orange.
This recipe can be easily doubled or tripled.
Also great for canning and gift giving!