Green Bean Casserole
The must have casserole for the holiday dinner table. A creamy mushroom sauce surrounds tender green beans, topped with crispy fried onions.
Servings 6 Servings
- 1 10 1/2 oz Can Condensed Cream of Mushroom Soup
- 3/4 cup Milk
- 1/8 tsp Black pepper
- 4 cups Cooked cut green beans or 2 cans 14.5oz each any style green beans Drained
- 1 1/3 cups Crispy Fried Onions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup crispy fried onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.