Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 1 10 1/2 oz Can Condensed Cream of Mushroom Soup; 3/4 cup Milk; 1/8 tsp Black pepper; 4 cups Cooked cut green beans or 2 cans 14.5oz each any style green beans Drained; 1 1/3 cups Crispy Fried Onions

November 19, 2017November 25, 2017 Admin - Tammy casserole, Green beans, holiday, onions, vegetables

Green Bean Casserole

The must have casserole for the holiday dinner table. A creamy mushroom sauce surrounds tender green beans, topped with crispy fried onions.

Course Side Dish

Servings 6 Servings

Ingredients

1 10 1/2 oz Can Condensed Cream of Mushroom Soup
3/4 cup Milk
1/8 tsp Black pepper
4 cups Cooked cut green beans or 2 cans 14.5oz each any style green beans Drained
1 1/3 cups Crispy Fried Onions

Instructions

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup crispy fried onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

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