Green Bean Casserole


Green Bean Casserole

The must have casserole for the holiday dinner table. A creamy mushroom sauce surrounds tender green beans, topped with crispy fried onions.
Course Side Dish
Servings 6 Servings


  • 1 10 1/2 oz Can Condensed Cream of Mushroom Soup
  • 3/4 cup Milk
  • 1/8 tsp Black pepper
  • 4 cups Cooked cut green beans or 2 cans 14.5oz each any style green beans Drained
  • 1 1/3 cups Crispy Fried Onions


  1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup crispy fried onions.
  2. BAKE at 350°F for 30 min. or until hot. Stir.
  3. TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.