Tangy Tuna Melts
Tangy Tuna Melts
Love tuna? Looking for a new way and cut the carbs? Look no further! Delicious, filling and so satisfying.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Ingredients
- 2 5 oz cans White Albacore Tuna in water drained
- 1/2 cup Celery minced
- 1/4 cup Onion minced
- 2 1/2 tablespoons mayo
- Freshly ground black pepper to taste
- 1 Dash Hot sauce optional
- 4 Low- Carb Tortilllas
- 1 tablespoon Unsalted butter softened
- 8 slices Harvati cheese or your favorite cheese
- 2 Scallions chopped
Instructions
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Preheat the broiler and place medium frying pan over low heat.
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In small bowl, stir together the drained tuna, celery, onion and mayonnaise and hot sauce with a fork until well blended.
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Season with pepper to taste, set aside.
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Spread tortillas with butter.
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Place tortilla in frying pan.
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Toast in frying pan until golden and crispy.
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Divide the tuna mixture among the 4 toasts, spreading evenly to cover.
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Top each sandwich with 2 slices of cheese.
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Place under broiler for 1-2 minutes watching carefully not to burn.
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Sprinkle with chopped scallions, serve immediately.
Recipe Notes
