Tammy’s BBQ Baby Back Ribs
Tammy's BBQ Baby Back Ribs
Finger licking, bite off the bone good 'ole east coast style BBQ ribs!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Ingredients
- 5 lb Rack of Pork Style Ribs
- 2/3 cup Tammy's BBQ Dry Rub Mix
- 2 cups Your choice of BBQ/Mop Sauce
Instructions
-
Preheat oven to 450 degrees.
-
Prepare sheet pan with foil. Place cooling rack over top of foil on pan.
-
Wash and prepare ribs by trimming any excess fat and rinse with cold water.
-
Place ribs on rack and rub with Tammy's BBQ Dry Rub Mix, coating entire rack on both sides.
-
Place in oven for 1 hour. Rotate pan after the first 30 minutes.
-
Lower oven to 300 degrees.
-
Cover ribs with foil and cook for 2 hours. (For a thinner rack of ribs, cook for 1 1/2 hours).
-
Remove ribs from oven.
-
Coat ribs with one cup of the BBQ sauce, spreading evenly over entire rack.
-
Place ribs in oven for 30 minutes. Repeat process with remaining cup of BBQ sauce, cook for an additional 30 min.
-
Remove ribs from oven, cover with tented foil and let stand for 15 minutes.
-
Enjoy your finger licking bite off the bone sticky ribs!
Recipe Notes
