Sautéed Summer Vegetables
Sauteed Summer Vegetables
Sauteed vegetables make a great pairing to any main course!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 medium-large zucchini
- 1 medium-large yellow zucchini/summer squash
- 1 medium yellow or purple onion
- 1 large red pepper
- 1 tsp salt
- 2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 1.0oz packet of dry ranch dressing mix
- 1/2 stick butter
- 2 tbsp olive oil
Instructions
-
In a large frying pan melt butter on medium-high heat. Once butter is melted add in olive oil.
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Slice yellow and green zucchini into 1/4" thick slices.
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Chop onion into 1/4" thick semi circle pieces.
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Cut red pepper into 1/4" thick strips.
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Place all vegetables into frying pan to sauté for 5 minutes. Mixing to coat vegetable mixture with butter.
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Sprinkle in garlic powder, salt, pepper and 1/2 packet of ranch dressing mix.
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Mix well and sauté for 15 minutes on medium heat. Remove from heat and serve with your choice of meat or pasta.
Recipe Notes
Delicious over buttered noodles, or with a grilled piece of chicken, fish or steak!
