Sautéed Summer Vegetables


Sauteed Summer Vegetables

Sauteed vegetables make a great pairing to any main course!
Course Main Course, Side Dish
Cuisine American, French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 1 medium-large zucchini
  • 1 medium-large yellow zucchini/summer squash
  • 1 medium yellow or purple onion
  • 1 large red pepper
  • 1 tsp salt
  • 2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 1.0oz packet of dry ranch dressing mix
  • 1/2 stick butter
  • 2 tbsp olive oil


  1. In a large frying pan melt butter on medium-high heat. Once butter is melted add in olive oil.
  2. Slice yellow and green zucchini into 1/4" thick slices.
  3. Chop onion into 1/4" thick semi circle pieces.
  4. Cut red pepper into 1/4" thick strips.
  5. Place all vegetables into frying pan to sauté for 5 minutes. Mixing to coat vegetable mixture with butter.
  6. Sprinkle in garlic powder, salt, pepper and 1/2 packet of ranch dressing mix.
  7. Mix well and sauté for 15 minutes on medium heat. Remove from heat and serve with your choice of meat or pasta.

Recipe Notes

Delicious over buttered noodles, or with a grilled piece of chicken, fish or steak!