Roasted Shrimp Cocktail
A spin on the traditional cold shrimp cocktail bursting with flavor!
- 3lbs large Uncooked shrimp deveined
- 2 tsp Coarse salt
- 1 tbsp Pepper
- 1 tbsp Olive oil
- 2 tbsp Butter melted
- 1 large Lemon sliced in half
- 1 cup Cocktail sauce
Preheat oven to 350 degrees. Prepare baking sheet with parchment paper.
Wash, pat dry and devein shrimp leaving tails attached.
Add dried shrimp to a large bowl. Add in butter, olive oil, salt and pepper.
Toss shrimp to coat.
Lay shrimp in a single layer on baking sheet. Place in oven for 15-20 minutes, until shrimp in coral in color.
Let cool. Squeeze half of lemon over cooked shrimp. Place on serving tray or arrange in a cocktail glass with cocktail sauce for dipping.
Have cooked shrimp leftover? Add to cooked pasta, toss with butter and add a sprinkling of parmesan cheese for a lunch for the next day!