Roasted Shrimp Cocktail


Roasted Shrimp Cocktail

A spin on the traditional cold shrimp cocktail bursting with flavor!

Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6


  • 3lbs large Uncooked shrimp deveined
  • 2 tsp Coarse salt
  • 1 tbsp Pepper
  • 1 tbsp Olive oil
  • 2 tbsp Butter melted
  • 1 large Lemon sliced in half
  • 1 cup Cocktail sauce


  1. Preheat oven to 350 degrees. Prepare baking sheet with parchment paper.

  2. Wash, pat dry and devein shrimp leaving tails attached.

  3. Add dried shrimp to a large bowl. Add in butter, olive oil, salt and pepper.

  4. Toss shrimp to coat.

  5. Lay shrimp in a single layer on baking sheet. Place in oven for 15-20 minutes, until shrimp in coral in color.

  6. Let cool. Squeeze half of lemon over cooked shrimp. Place on serving tray or arrange in a cocktail glass with cocktail sauce for dipping.

Recipe Notes


Have cooked shrimp leftover? Add to cooked pasta, toss with butter and add a sprinkling of parmesan cheese for a lunch for the next day!