Keto Cheese Burgers


Keto Cheese Burgers

Delicious juicy burgers with very low carb buns... See you can still have it all!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 1 recipe Almond buns recipe Link to recipe in instruction 5
  • 1 lb Ground beef 80Fat/20Lean or ground turkey
  • 1 tablespoon Garlic powder
  • 1 teaspoon Salt more to taste
  • 1 teaspoon Pepper more to taste
  • 4 Iceburg lettuce leaves
  • 2 Roma tomatoes
  • 4 tablespoons Mayonnaise
  • 4 slices Cheddar cheese Sub for your choice of cheese
  • Dill pickle slices optional


  1. Place ground beef or turkey in large mixing bowl. Add garlic, salt and pepper, mix well.
  2. Divide raw meat into four 1/4 sections. Roll each section into a ball and flatten into a burger patty measuring 1/2" thick.
  3. Grill, broil or fry your burger patties to medium-medium well. (Or to your cooking satisfaction. Warning consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.) Before removing from grill or frying pan, place a slice of cheese on each patty.

  4. Prep your condiments by slicing your tomatoes into 1/4-1/2" slices. Wash and dry your lettuce leaves.
  5. Slice 4 almond buns in half. Place a tablespoon of mayonnaise on each top half of the almond bun. (You may toast your almond buns on the grill or frying pan, spread with a little butter.)
  6. Build your burger! Place a melted cheese covered patty on each bottom slice of the almond bun, top with lettuce, tomato, and pickle slices. Cover with mayonnaise coated top bun slice.

  7. Enjoy!

Recipe Notes


Our Hamburgers shown above were made with almond bun recipe, miracle whip, cheddar cheese, lettuce and tomatoes. Each burger = 5 Net carbs! Proteins, fats, and calories depend on your choice of toppings and meat. Don't forget to count your calories!

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