Grilled Sirloin Steaks with Garlic Butter

 

Grilled Sirloin Steak with Garlic Butter

Course Main Course
Cuisine American

Ingredients

Steaks

  • 2 8oz Sirloin steaks or cuts of your choice
  • 1 Tbsp Garlic Powder
  • 2 tsp Salt
  • 1 Tbsp Black pepper

Garlic Butter

  • 1/2 Stick Butter softened
  • 1 Tbsp Garlic powder
  • 1 Tsp Parsley flakes

Instructions

Garlic Butter

  1. Bring butter to room temperature.
  2. In a small bowl add all ingredients and mix until well combined.
  3. Let sit for 15 minutes or overnight for flavors to marry.

Steaks

  1. Preheat grill or frying pan.
  2. Mix all dry seasonings together.
  3. Wash and pat dry each steak.
  4. Sprinkle each steak on both sides generously with seasoning mixture.
  5. Grill for 10 min each side for a medium-rare steak. (or cook to your definition of perfection.) Let sit, covered for 8 -10 minutes before slicing. This keeps the juices flowing and makes the steak moist.
  6. Place a Tbsp of prepared garlic butter on top to melt in immediately before serving.
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