Grilled Sirloin Steaks with Garlic Butter
Grilled Sirloin Steak with Garlic Butter
Ingredients
Steaks
- 2 8oz Sirloin steaks or cuts of your choice
- 1 Tbsp Garlic Powder
- 2 tsp Salt
- 1 Tbsp Black pepper
Garlic Butter
- 1/2 Stick Butter softened
- 1 Tbsp Garlic powder
- 1 Tsp Parsley flakes
Instructions
Garlic Butter
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Bring butter to room temperature.
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In a small bowl add all ingredients and mix until well combined.
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Let sit for 15 minutes or overnight for flavors to marry.
Steaks
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Preheat grill or frying pan.
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Mix all dry seasonings together.
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Wash and pat dry each steak.
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Sprinkle each steak on both sides generously with seasoning mixture.
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Grill for 10 min each side for a medium-rare steak. (or cook to your definition of perfection.) Let sit, covered for 8 -10 minutes before slicing. This keeps the juices flowing and makes the steak moist.
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Place a Tbsp of prepared garlic butter on top to melt in immediately before serving.
