Egg Roll Bowl
Egg Roll Bowl
We all love egg rolls! So what is a Ketoer or Low Carber to do? This is the perfect dish solution!
Ingredients
- 1 lb Ground pork or turkey
- 1 14-16 oz Bag coleslaw mix contains shredded carrots and cabbage
- 1 Medium White Onion chopped
- 1 Tbsp Oriental 5 spice seasoning
- 5 Cloves Garlic minced or 1 Tbsp dried
- 1 teaspoon Ginger minced or dried
- ⅓ Cup Soy sauce
- 2 Tablespoons Sesame oil
- 4 Stalks Green onions (Scallions) chopped on a bias for garnish
- 1 Tbsp Sriracha sauce
- 3 Tbsp Toasted sesame seeds for garnish
Instructions
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Preheat large sauce pan or dutch oven over medium-high heat. Add in sesame oil. Chop onion.
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Add chopped onion and mined garlic and ginger into heated oil, cook until onions become translucent and fragrant.
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Add in ground pork or turkey and cooked until browned.
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15 minutes. Sprinkle with oriental 5 spice seasoning.
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Add the bag of shredded cabbage and carrots, and stir to combine.
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Add the soy sauce, and sriracha sauce to the meat and veggies mixture. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.
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Slice green onions starting from green end on a bias (diagonal cut).
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Serve in a bowl, garnished with green onions and toasted sesame seeds if desired.
Recipe Notes
This dish would also be great served over riced cauliflower. And for a non low-carb version over white rice.
