Baked Buffalo Chicken Wings
Delicious hot and spicy buffalo chicken wings. Great for a keto and low-carb diet or as an appetizer for game day!
- 3 lbs Fresh Chicken Wings and Drumettes Thawed if frozen
- 2 tbsp Garlic Powder
- 2 tbsp Black Pepper
- 1 stick Butter Sub margarine
- 1 cup Hot Sauce
- 1 1/2 tbsp White or Apple Cider Vinegar
- 1/4 tsp Worchestershire Sauce
- 1/8 tsp Garlic
- 1/4 tsp Chili Powder
Preheat oven to 350 degree
Line a baking sheet with foil and spray with cooking spray.
Wash and pat dry chicken wings and drummette pieces.
Lay chicken pieces in one even layer on baking sheet. Sprinkle all chicken evenly with garlic powder, paprika, salt and black pepper.
Place baking sheet in the middle of the oven rack and bake for one hour.
Meanwhile prepare your Buffalo Sauce while chicken is cooking.
In a small sauce pan, over low heat, melt butter. Once butter is melted add hot sauce, vinegar, worchestershire sauce, garlic and chili powder. Mix to incorporate all ingredients.
Simmer on low for 15 minutes, stirring frequently. Set aside.
Remove chicken from oven. Using half of the Buffalo sauce coat each chicken piece with sauce generously.
Place back into oven for 1 hour.
Remove chicken from oven and place in heat resistant bowl. Pour over remaining sauce, toss to coat chicken.
Plate up and enjoy.