Pumpkin Pie Cinnamon Sugar Pork Rinds
Pumpkin Pie Cinnamon Sugar Pork Rinds
Delicious sweet twist on a savory snack. Perfect for Keto, Lowcarb, and sugar free diets!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Ingredients
- Original Plain Pork Rinds
- 2 tsp Cinnamon
- 2 tsp Pumpkin Pie Spice
- 1/2 cup Granulated Stevia
- 4 tbsp Butter melted
Instructions
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Empty bag of pork rinds in to a large bowl. Leaving enough space to mix.
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Melt butter in a small bowl. Microwave intervals of 10 seconds.
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In a small bowl mix stevia, cinnamon, and pumpkin pie spice. Stir well to incorporate all spices.
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Pour melted butter evenly over pork rinds. Immediately sprinkle half of spice mixture over pork rinds.
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Toss bowl or mix with spoon to coat evenly. Sprinkle in remaining spices, once again toss or mix to coat evenly.
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Store in a zipper sealed bag for freshness.
Recipe Notes
Eat within 24 hours to prevent soggyness, if they last that long! 🙂
