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Pumpkin Pie Cinnamon Sugar Pork Rinds

Name: Pumpkin Pie Cinnamon Sugar Pork Rinds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Original Plain Pork Rinds; 2 tsp Cinnamon; 2 tsp Pumpkin Pie Spice; 1/2 cup Granulated Stevia; 4 tbsp Butter (melted)

September 28, 2017September 30, 2017 Admin - Tammy chiccarinos, Cinnamon, Dessert, Keto, lowcarb, pork, rinds, snack, sugarfree

Pumpkin Pie Cinnamon Sugar Pork Rinds

Delicious sweet twist on a savory snack. Perfect for Keto, Lowcarb, and sugar free diets!

Course Appetizer, Dessert, Snack

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4 Servings

Ingredients

Original Plain Pork Rinds
2 tsp Cinnamon
2 tsp Pumpkin Pie Spice
1/2 cup Granulated Stevia
4 tbsp Butter melted

Instructions

Empty bag of pork rinds in to a large bowl. Leaving enough space to mix.
Melt butter in a small bowl. Microwave intervals of 10 seconds.
In a small bowl mix stevia, cinnamon, and pumpkin pie spice. Stir well to incorporate all spices.
Pour melted butter evenly over pork rinds. Immediately sprinkle half of spice mixture over pork rinds.
Toss bowl or mix with spoon to coat evenly. Sprinkle in remaining spices, once again toss or mix to coat evenly.
Store in a zipper sealed bag for freshness.

Recipe Notes

Eat within 24 hours to prevent soggyness, if they last that long! 🙂