Pumpkin Pie Cinnamon Sugar Pork Rinds


Pumpkin Pie Cinnamon Sugar Pork Rinds

Delicious sweet twist on a savory snack. Perfect for Keto, Lowcarb, and sugar free diets!

Course Appetizer, Dessert, Snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings


  • Original Plain Pork Rinds
  • 2 tsp Cinnamon
  • 2 tsp Pumpkin Pie Spice
  • 1/2 cup Granulated Stevia
  • 4 tbsp Butter melted


  1. Empty bag of pork rinds in to a large bowl. Leaving enough space to mix.

  2. Melt butter in a small bowl. Microwave intervals of 10 seconds.

  3. In a small bowl mix stevia, cinnamon, and pumpkin pie spice. Stir well to incorporate all spices.

  4. Pour melted butter evenly over pork rinds. Immediately sprinkle half of spice mixture over pork rinds.

  5. Toss bowl or mix with spoon to coat evenly. Sprinkle in remaining spices, once again toss or mix to coat evenly.

  6. Store in a zipper sealed bag for freshness.

Recipe Notes

Eat within 24 hours to prevent soggyness, if they last that long! ­čÖé