Garlic Cheddar Biscuits
Garlic Cheddar Biscuits
A healthy twist on a famous restaurant biscuit we have all grown up loving!
A Keto/Low Carb friendly recipe.
2.65 Carbs per biscuit
Servings 8 Large Biscuits
Ingredients
- 2 cups quick-carb mix you can find it on Amazon.com
- 1/4 cup cold butter cut into cubes
- 1/2 cup cream
- 1/2 cup water
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/2 cup shredded cheddar cheese
Instructions
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Prepare oven to 350.
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Measure carb-quick into a large mixing bowl. Add garlic powder and salt.
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Using two knives or pastry cutter, cut in the diced cold butter. Mix until well incorporated. Mixture will be grainy with pea sized pieces of butter.
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In a measuring cup mix cream and water. Add to flour and butter mixture, mix well. Slightly sticky dough will form.
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Add shredded cheese, mix well.
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Measure out six equal balls of dough, roll into balls. Place 2" apart on prepared cookie sheet. Flatten each ball to one inch thick.
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Bake on top oven rack and bake for 15 minutes or until lightly golden brown. Remove biscuits from pan and place on a cooling rack to cool completely.
Recipe Notes
These make great biscuits for our Sausage, Egg and Cheese Sandwiches!
