Coconut Granola Yogurt Bark

Coconut Granola Yogurt Bark

Delicious, healthy, and will satisfy a sweet tooth craving. Great for a summer treat!

Course Breakfast, Dessert, Snack
Cuisine American, Mediterranean
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12


  • 32oz container Regular or Greek Vanilla Yogurt (flavor of your choice)
  • 1 cup Vanilla Coconut Granola (flavor of your choice)
  • 1/4 cup Raw Honey
  • 1/2 cup Sweetened Fancy Shaved Coconut (optional unsweetended)


  1. Line a 9x9 sheet pan with parchment paper.

  2. Mix container of yogurt, and pour into pan, spreading evenly throughout pan.

  3. Layer remaining ingredients by sprinkling granola over yogurt, coconut over granola and drizzling honey over the top.

  4. Place pan in freezer for at least 6 hours to harden completely.

  5. Remove pan from freezer. Use parchment paper as handles to remove bark from pan.

  6. Break into 12 (or more) coarse pieces. Store in sealed container in the freezer for up to two weeks.

Recipe Notes

Mix and match flavors to please your fancy!