Chocolate Chunk Walnut Cookies (SF & LC)
Chocolate Chunk Walnut Cookies
Low-Carb, Sugar Free and Keto Friendly!
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 18 Cookies
Ingredients
- 1 ¼ Cup Almond flour
- 1 Tbsp Coconut flour
- 1 ½ tsp Baking powder
- 1/8 tsp Sea salt optional
- ⅔ Cup Sweetener of choice: coconut sugar for paleo or Swerve sweetener for low carb or other low carb granulated sweetener equivalent
- 5 ½ Tbsp Butter room temp
- ½ Tbsp Molasses optional
- 1 tsp Vanilla extract
- 1 Large Egg
- ½ Cup paleo chocolate chips or sugar free chocolate chips for low carb or chopped low carb chocolate bar
- ¼ Cup chopped walnuts *optional
Instructions
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Preheat oven to 325 degrees, and line 2 baking sheets with parchment paper or you can grease them.
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In a large mixing bowl with electric hand beater or a stand mixer, cream butter and granulated sweetener until well incorporated.
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Add egg, molasses, and vanilla extract to mixing bowl and mix well.
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In a separate large mixing bowl combine: almond flour, coconut flour, baking powder, and sea salt. Stir until combined.
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Add the dry ingredients to the wet ingredients and mix in until combined.
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Fold in chocolate chips and walnuts.
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Place tbsp size spoonfuls across cookie sheet 1 ½ inches apart.
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Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.
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Remove and cool for at least 25 minutes or longer, or until cookies firm up and set.
Recipe Notes
Serve warm with a big ice cold glass of milk for dunking!
