Keto French-Cakes
Keto French-Cakes
Delicious hot stack of pancakes even when you're on a diet??
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 2 cups Carb-quick mix
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup stevia or sweetener of choice
- 1 1/4 cups water
- 1/2 cup heavy cream
- 1 whole egg
- 1/4 tsp salt
- Sugar free maple syrup butter, sliced fruit and whipped cream for topping pancakes (optional)
Instructions
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Place carb-quick mix, cinnamon, sweetener, and salt in large mixing bowl. Mix well.
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Add egg, water, heavy cream, and vanilla extract. Mix until smooth.
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Preheat skillet on low-medium heat.
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Place a pat of butter in pan and melt. For large pancakes pour 1/2 cup, for small pancakes use a 1/4 cup of mixture into the center of pan.
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Cook for 4-6 minutes or until small bubbles appear and bottom of pancake is golden brown.
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Flip pancake continue cooking for 4 minutes or until golden brown.
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Remove from pan.
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Continue with remaining mixture.
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Stack desired amount of pancakes, top with your choice of toppings. Serve warm and Enjoy!
Recipe Notes
Nutrition:
Calories 127 (per serving)
Carbs 12.42g
Fiber 10.5g
Net Carbs 1.92g
Protein 5.25g
Potassium 1.88mg
Sodium 166.25g
Cholesterol 25.63g
Fat 10.13g
Note: Nutrition information is based on pancakes ONLY.