Turtle Brownies
Turtle Brownies
Coconut, Chocolate and Caramel… Oh My!
Ingredients
- 1 Boxed Brownie Mix Prepared according to boxed directions
- 2 Cups Sweetened Coconut Toasted
- 1 Cup Toasted Nuts of Choice Pecans, Almonds, Walnuts, etc…
- 1 Cup Semi Sweet Chocolate Chips
- 1/2 Cup Caramel Topping
Instructions
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Pre-heat oven to 350 degrees. Spray 9×9 pan with non stick cooking spray.
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Prepare and bake brownie mix according to boxed directions and ingredients.
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Toast sweetened coconut in frying pan over medium-low heat, stirring constantly until golden brown. Set aside to cool.
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Toast nuts in frying pan on medium to low heat, tossing occasionally, until aromatic. Remove and cool.
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Pour coconut to a mixing bowl, add in 1/2 cup of room temperature caramel topping. Mix until well combined.
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Add in nuts and chocolate chips. Mix to combine.
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Pour coconut caramel mixture over top of cooled brownies. Let set for 1 hour.
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Cut brownies into 9 bars, place each brownie of a flattened cupcake liner. Store at room temperature in airtight container for up to 3 days… If they last that long!
Recipe Notes
