Monster Cookies
Monster Cookies
Everything but the kitchen sink is in these bad boys! Delicious, crispy, chew, chocolatey, nutty, buttery goodness with every bite!
Servings 30 Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 stickunsalted butter slightly softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup crunchy peanut butter
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla
- 1 1/2 cups old fashioned oats
- 1 cup sweetened coconut flakes
- 1 cup peanut butter or butterscotch chips
- 3/4 cup semi-sweet chocolate chips regular size or mini will work
- 3/4 cup M&Ms
- 1 cup walnuts peanuts or pecans, chopped
Instructions
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Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large mixing bowl, cream together the butter, brown sugar, white sugar, and peanut butter.
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Add the egg, egg yolk, and vanilla and mix well until creamy.
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Slowly add the flour mixture until incorporated. Mix in the oats.
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Stir in the peanut butter and or butterscotch chips, chocolate chips, coconut, chopped nuts, and M&Ms. You can use a mixer or stir in by hand. Stirring in by hand makes sure that the M&Ms don’t break.
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Place balls of dough, around 1 1/2 Tablespoons each, on the parchment sheet. You can hand place extra M&Ms on top, pressing slightly in, to give the cookies a professional look.
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Bake for 9-11 minutes. Make sure not to overbake. The cookies will not be brown and will continue to cook as they cool on the pan.
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Store in an airtight container. Makes around 2 1/2 dozen.
Recipe Notes
Serve with ice cold milk! Yummmm!
These cookies make a great after school treat!
